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Global consumption of fish has increased significantly thanks to sustained production of aquaculture, but despite that the situation of global fish stock is not good.


To feed the growing population, today and tomorrow, we must adopt more sustainable agricultural practices.


More than 4.5 million tons of tuna are caught each year as part of a $5 billion industry that is an economic lifeline for Pacific island countries. But for how much longer?


Established by fishers from eight villages to manage a community conserved area with the aim of improving local incomes, strengthening food security and sovereignty, and protecting biodiversity. Th